Opting for our juice means choosing a product that supports the planet's health and your preference for nature's best. Each bottle captures the essence of 10-12 apples, celebrating the fruit's natural sweetness.Ĭertified Organic: Immerse yourself in the goodness of apples grown under the highest organic farming standards. Why Choose Lakewood Organic Pure Apple Juice?Įxquisite Organic Apples: Savor the rich, wholesome taste of organic apples, offering a refreshing flavor experience with every sip. Available in both 2-pack and 6-pack options, this juice is not just a drink it's a celebration of nature's sweetness, meticulously crafted to bring the pure, crisp taste of organic apples to your day. I do like spritzing and basting the with brandy as the recipe is written.Description Delight in the Essence of Freshly Pressed Organic ApplesĮmbark on a flavorful journey with Lakewood Organic Pure Apple Juice, where each 32-ounce bottle is brimming with the essence of 10-12 ripe organic apples. The gold rum in the cake is wonderful, but you could use another amber liquor of your choice.Use your favorite dried fruits in the amounts called for, just mix and match. Blueberries in a fruitcake seemed weird to me the first time I made this fruitcake, but it works! They can sometimes be hard to find, so you can replace the ½ cup of blueberries with what you have. In the past I have substituted dried peaches for the dried apricots. Dried fruits are the star of this show.Toasting the pecans brings out all the nutty flavor. I love pecans, but walnuts would work too.I will cut back a bit on the citrus peel this year. In the week and a half that the fruitcakes rested, the strong citrus taste did mellow out a bit. I chopped the peels into smaller pieces but they were still a bit assertive.

I normally use a micro planer to zest the lemons and oranges, but last year I followed Alton's directions to cut the zest off the orange and lemon. Last year I made Alton's recipe exactly as written.I omit it because some family members don't like it.įor the full recipe with quantities, see the recipe card at the end of the post. I could not find them so I added extra dried apricots.

Next year they will request it! FRUITCAKE INGREDIENTS

People will eat it, love it, and before they go home, you can break the news to them. Don't call it a fruitcake or put a little folded card next to it that reads FRUITCAKE. Make this fruitcake, slice it and put it on the dessert table next to the pies at Christmas. Unfiltered apple juice and minimal mixing make this fruitcake lighter and very moist. The cake itself is not as dense and dry as the traditional fruitcake in the tin. In this recipe, they are replaced by dried fruits and fresh citrus peels. Whenever I try to convert a fruitcake hater to a fruitcake lover, this fruitcake usually works! The most pleasant surprise for most people is the absence of the green, yellow and red chunks of candied fruit and citrus peel. Over the years, I have made, tweaked, and served Alton Brown's Free Range Fruitcake every Christmas. I am a fruitcake lover, especially this fruitcake.

People are either fruitcake lovers or fruitcake haters.

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